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The vanilla sauce is delicious.
Vanilla sauce old fashioned bread pudding recipe. Preheat the oven to 350 degrees. Filled with the sweet flavors of vanilla freshly ground nutmeg plump raisins and sugar this recipe is the perfect way to end any meal. 4 cups 8 slices cubed white bread.
A beloved recipe for bread pudding rich with milk and eggs and chock full of raisins was found tucked away in a family bible for safekeeping. Cook over medium heat 10 minutes or when butter has melted. It has a smooth vanilla sauce for serving warm over the pudding too.
Combine all sauce ingredients except vanilla in 1 quart saucepan cook over medium heat stirring occasionally until mixture thickens and comes to a full boil 5 to 8 minutes. Just like granny made it you ll love this classic old fashioned bread pudding with vanilla sauce recipe. Meanwhile combine all sauce ingredients except vanilla in 1 quart saucepan.
You can see there are a lot of uses for this versatile sauce. This is also known as creme anglaise vanilla custard sauce bread pudding sauce or vanilla cream sauce. In a saucepan on the stove over medium heat combine the 4 tbsp butter 2 cups whole milk and cup granulated sugar.
Stir in vanilla to serve spoon warm pudding into individual dessert dishes. 1 2 teaspoon ground nutmeg. Combine all sauce ingredients except vanilla in 1 quart saucepan cook over medium heat stirring occasionally until mixture thickens and comes to a full boil 5 to 8 minutes.
Heat oven to 350 degrees. Spoon warm pudding into individual dessert dishes. To serve spoon warm pudding into individual dessert dishes.
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