Recipe Quinoa Salad Black Beans Corn
Season with cumin cayenne pepper salt and pepper.
Recipe quinoa salad black beans corn. Season to taste with salt and pepper. Add the red onion and the lime juice and add salt more oil or lime juice to taste. Season with salt and pepper.
This salad is not only nutritious and filling but it s also quick to make and can serve a ton. Serve at room temperature. Reduce heat to low cover and simmer for 15 minutes or until water is absorbed.
Mix in cumin chili powder cayenne and salt. Reduce heat to a simmer cover and cook until liquid is absorbed about 10 15 minutes. 3 mix the prepped black beans corn kernels tomatoes cheese jalapeƱos cilantro and oil into a large bowl.
Use a fork to fluff your quinoa then transfer to a large bowl. 4 add quinoa and onions to bean mixture. Whisk lime juice red wine vinegar lime zest and cumin together in a large bowl.
Stir well to distribute the spices evenly. Why you ll love this recipe for corn and black bean quinoa salad. Cook and stir 5 7 minutes or until vegetables are tender.
Also a great dish for a. Mix the oil lime juice chipotle in adobo sauce cumin hot sauce optional salt and pepper in a small bowl. Heat the oil in a saucepan over medium heat.