Pecan Pie Recipe New York Times
Remove foil and bake until very pale golden 5 to 10 minutes longer.
Pecan pie recipe new york times. Mix together eggs sugar corn syrups butter bourbon vanilla and salt until well blended. This pecan pie recipe will be the one that becomes a family tradition. Combine all the ingredients except the pecan halves.
Line a nine inch pie plate with the pastry. Pour into the prepared pie plate. The secret ingredient well as secret as something published in a 1 new york times bestseller can be seems to be a new ish discovery as it wasn t included in gaines pecan pie recipe from a 2016 magnolia journal.
Thanks for sharing this recipe linda. Preheat oven to 375 degrees. The test pie tasted more like an old fashioned chess pie with pecans added.
Pecan pie is to the southern thanksgiving table what pumpkin mince. Cool and serve cold or slightly warm. Arrange the nut halves on top in any desired pattern.
Line chilled crust with aluminum foil and fill with pie weights or dried beans. Andrew scrivani for the new york times. 1966 craig claiborne estate.
Time 1 hour 45 minutes plus several hours chilling. I will definitely throw out any other pecan pie recipes and replace with this one. Yield 9 inch pie 8 to 12 servings.