Nachos Cheese Sauce Recipe

If the sauce is too thick add more milk until you get the desired consistency.

Nachos cheese sauce recipe. Cook until cheeses are melted about 3 4 minutes over medium heat. In a medium saucepan over medium heat melt butter. Once your heavy cream is warm add paprika chili powder garlic powder cornstarch and freshly grated colby jack cheese.

When milk is incorporated stir in cream cheese jalapeno sauce onion powder smoked paprika jalapenos and cheddar cheese. The cornstarch will help thicken your nacho sauce and prevent it from curdling. Then add in the evaporated milk and hot sauce and whisk constantly until the cheese melts.

Be sure to see the recipe card below for full ingredients instructions. First combine all cheese and cornstarch in a saucepan over low heat. It will be thicker smoother and creamier than a shredded cheese.

Add cheese and cook until melted 5 minutes then. In a medium saucepan over medium heat melt butter and stir in flour. Velveeta is a processed american cheese and is a standard option when it comes to nacho cheese sauce.

Continue to cook and stir until cheese has melted and all ingredients are well blended about 15 minutes. Scoop it up with nachos and chips pour it over veggies yes eat it with pretzels and toasted bread there s no stopping you with this one. Adjust seasonings and add a pinch of red food coloring optional.

Spicy nacho cheese sauce is seriously everything. Follow along and don t miss the video below for chef john s key insights on keeping your cheese sauce smooth and creamy never grainy or goopy. Add flour and whisk until fragrant 1 minute.