Nachos Recipe El Paso
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Nachos recipe el paso. Top with half of other toppings. Top with 1 tablespoon salsa. Sprinkle 1 4 cup of the cheese over chips.
Add the steaks and cook for 3 4 minutes on each side until seared and cooked to rare or medium rare see tips. Old el paso has a great range of nacho toppings and recipe ideas. Spread half the tortilla chips in a medium baking dish.
Cook on low heat setting 7 to 8 hours or until pork is very tender. Preheat the oven to 200 c 180 c for fan assisted ovens gas mark 6. In 8 inch nonstick skillet cook beef over medium heat stirring occasionally until beef is brown.
Add chicken taco seasoning mix water and green chiles. Arrange half of beef mixture on chips. Repeat with remaining chips salsa and cheese.
In 10 inch skillet heat oil over medium heat. Squeeze half of the salsa over the chips and sprinkle with half of the cheese. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
Heat the oven to 180 c 160 c for fan assisted ovens gas mark 4. Transfer pork to slow cooker. Cook 4 to 6 minutes stirring frequently until chicken is heated through.