Oven Roasted Half Potato Recipe

While preheating oven add 3 4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven for 4 potato halves you should have a liberal amount of butter or margarine coating the bottom.

Oven roasted half potato recipe. Place potato halves face down on the butter and seasonings. You can bake up to three pounds of potatoes on a half sheet pan if you increase the other quantities by 50 percent the potatoes might not get quite as crisp and will likely need a few extra minutes in the oven. Make it the same as your recipe with cut side down.

Preheat oven to 350 degrees. Preheat the oven to 400ºf. Step 2 cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper and garlic.

Potatoes are best when freshly roasted but will keep in the fridge for up to 4 days. Stir in potatoes until evenly coated. Spread potatoes on a baking sheet.

Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Gently reheat in the oven or microwave. Cut the potatoes in half or quarters if they re large and place in a mixing bowl with the olive oil minced garlic parsley salt and pepper.

Place in preheated oven and bake for 40 to 45 minutes. Cut the potatoes into small cubes and soak in cold water until ready to use to prevent browning. Easy oven roasted potatoes what s your meal planning strategy.

A high baking temperature makes the potatoes sizzle and brown nicely. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. It will brown all the cut edges and make it crispy but creamy on the inside.