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Sweet Potato Xi Ban Recipe

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Sweet potato xi ban recipe. 150 grams of glutinous rice flour 糯米粉. Bake the sweet potato in the oven about 15 to 30 minutes at 425 degrees fahrenheit or heat in the microwave about 6 to 10 minutes until soft. Steam the purple sweet potato can be prepared the day before.

Steam over high heat for 5 minutes or until you can easily mash with a fork. Divide dough into 50g portions and shape into round balls. Cover dough and leave to proof until double in size.

Mash the potatoes while they are hot. Hee pan made with purple sweet potato has a nice natural light purple colour and fragrant of purple sweet potato. 1 steam purple sweet potato for 15 minutes or until softened.

150 grams of plain flour 普通面粉. Remove all potato skin. Mash the potato until smooth.

150 grams of lukewarm warm water 温水. Combine flours sugar sweet potato mash and yeast mixture together in a mixing bowl. 120 grams of castor sugar 细砂糖.

Let the potato cool until safe to touch. 4 grams of instant yeast 即时酵母. 3 add steamed purple sweet potato to syrup blend until smooth set aside to cool.

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