Royal Icing Recipe For Biscuits

You only need three ingredients for this easy royal icing.

Royal icing recipe for biscuits. You can commence icing your very own design. Use white line icing to add swirls to one. Add water a few drops at a time stirring constantly until you have a pourable mixture of the same consistency as custard.

It s the hard set icing that bakers use to decorate biscuits with amazing patterns colours and designs. The biggest difference between royal icing and a frosting like buttercream is in the texture. Place the biscuits on to a baking tray and into an oven set to the lowest temperature 50c gas mark for 40 minutes or until the icing has set hard.

Then add your food colouring and start filling in the middle of the biscuits. Place the biscuits on a floured baking tray and bake in the centre of the oven for 25 minutes or until golden brown. Egg whites powdered sugar and any extracts or food colorings you like.

Buy our biscuit recipe card with royal icing consistency help for only r99. Royal icing is used predominantly on iced cookies and biscuits. I recommend using conventional powdered sugar rather than organic which can give the icing an unwanted gray color.

Place the biscuits on a non stick mat or parchment paper and bake on the middle shelf for 12 15 minutes bake until the biscuits maintain their shape when touched and are golden in colour cool completely before icing. Our royal icing recipe 2 tbsp actiwhite powder also known as meringue powder 140ml room temp water 1kg icing sugar. Place the royal icing in a large bowl.

If the icing is too thick though it will be hard to pipe. For royal icing we will need. For the icing put the royal icing sugar into a bowl add about 65ml lemon or lime juice and use a metal spoon or electric mixer to beat until it is fairly thick and glossy.