Peanut Brittle Jalapeno Recipe
Grease a 15 x 10 inch jellyroll pan.
Peanut brittle jalapeno recipe. Once they are incorporated scrape the brittle onto the prepared baking sheet and spread it into a thin layer with a greased spatula. In a heavy saucepan bring the sugar corn syrup water and salt to a rolling boil. Hope you are having a fabulous holiday week end and thank you so much for sharing with full plate thursday.
Once at 295 f remove the candy from the heat and add the chile powder and the baking soda. Add jalapenos and peanuts. 1 1 2 cups peanuts roasted salted.
1 teaspoon baking soda. Your jalapeno peanut brittle looks awesome and i can t wait to try this recipe. Beat until color changes and candy thickens.
Tomatoes zucchini and eggplant. In a heavy saucepan 2 quart or larger mix together sugar corn. Add jalapenos and nuts and cook over low heat until peppers are tender.
It is a low carb gluten free and vegan dish that can be made in one pan and served atop greens or grains as a side to a main entrée or all on its own. Generously butter a 15 x 10 inch jellyroll pan or use a sli pad. In a skillet melt 1 tablespoon of the butter.
In a saucepan combine sugar and syrup and bring to a boil over medium heat. Jalapeno peanut brittle delicious recipe with the perfect combination of flavors and taste that makes mouth lingering with water. 1 2 jalapeño peppers seeded and finely chopped.