Recipe Sweet Potato Biscuits

Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.

Recipe sweet potato biscuits. This allows more of the starches in the sweet potato to transform into complex sugars making the sweet potato flesh both sweeter and softer. Sweet potato biscuits were a real treat when i was growing up. Turn off the oven and allow the sweet potatoes to cool in the oven for 2 hours.

Add the flour mixture to the potato mixture and mix to make a soft dough. With a pastry blender or 2 knives cut in butter until mixture resembles coarse meal with some pea sized lumps of butter remaining. Cut into circles using a biscuit cutter or a drinking glass.

Add cooked chopped bacon to the dough for a salty smoky contrast to the sweet biscuits. In a large bowl whisk together flour sugar baking powder salt and baking soda. Pat out to 1 2 in.

I guess mama just had a need to do something a little different every once in awhile and would make up a big old pan of these biscuits for all the family to enjoy. Omit the sugar for a savory biscuit or add more sugar for a sweeter biscuit. In a separate large bowl mix the sweet potatoes and butter.

Sweet potato biscuits recipe. To make the mashed sweet potato wrap sweet potatoes in aluminum foil and roast in a 425 f oven for 1 1 2 hours. Cut with a floured 2 in.

Step 3 turn dough out onto a floured surface and roll or pat out to 1 2 inch thickness. Turn onto a lightly floured surface. Just make sure to pat it very dry before adding it to the dough.