Recipe For Quiche Spinach And Mushroom
Prepare pastry for single crust pie.
Recipe for quiche spinach and mushroom. Fold in the mushroom mixture and cheese. Mix in the spinach feta parsley thyme and season with salt and pepper. Stir into the mushroom mixture.
Spread spinach mushroom mixture in the prepared pastry case. On a lightly floured surface roll pastry into a circle about 12 inches in diameter. Cook stirring occasionally until the mushrooms have.
Heat the oil in a large skillet over medium heat. In a large bowl mix eggs and ricotta. Pour the filling into the prepared tin and bake in the preheated oven for 45 55 minutes until the edges are lightly browned.
Preheat the oven to 400 degrees f. Spread the spinach and mushroom filling over the prepared pie crust making sure you leave any remaining cooking water behind then pour in the filling all over and add the remaining shredded cheese on top. When the oil is hot add the mushrooms garlic and thyme.
Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. Gently combine spinach mushrooms onion and feta cheese in a separate bowl. Bake until set and golden brown about 30 minutes.
Whisk eggs milk half and half mustard thyme salt and pepper in a medium bowl. Step 4 gently combine spinach mushrooms onion and feta cheese in a separate bowl. Bake for about 35 40 minutes or until cooked through and slightly golden on top and on the edges of the pie crust.