Recipe Pork Roast Dutch Oven
Flip and repeat until all sides are nice and browned.
Recipe pork roast dutch oven. Melt lard in cast iron dutch oven or very heavy bottomed pot with lid over medium high heat. Pre heat oven to 350 f. This is your rub for the pork roast.
When lard just begins to give off smell of being hot place roast in pot. Place bay leaves in the bottom of a cast iron dutch oven. Once the oil is smoking slightly place your roast in the pan fat side down and sear 2 3 minutes.
With a small knife pierce the top of the roast and force garlic slices into the cuts. Salt and pepper all sides of pork roast. Heat 4 tablespoons of olive oil in a dutch oven over medium high heat.
Rub or pat onto entire roast with mixture. Combine chicken stock lemon juice and soy sauce. Season the roast very generously with salt and pepper and then dust lightly with the flour.
Rub the roast with salt and pepper. When lard just begins to give off smell of being hot place. Sprinkle the bottom end with more salt and pepper.
Preheat oven to 325. Place in the hot olive oil. Preheat the oven to 300 degrees f.