Recipe On Red Beans And Rice
3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party.
Recipe on red beans and rice. Reduce heat cover and simmer for 20 minutes. Season with salt and pepper to taste. In a large bowl cover beans in water and soak for at least 4 hours or overnight.
Serves 8 if you have access to ham hocks and not shanks you may want to make up the difference in meat hocks have much less meat with sausage. Serve red beans over steamed white rice. Stir cooked vegetables into beans.
For best texture let cool and refrigerate overnight. Add cayenne thyme hot sauce oregano and beans and stir until fully incorporated. Saute garlic onion celery and bell pepper until tender.
Water should cover beans by at least an inch in a large heavy pot brown sausage in 1 tablespoon of oil until. No forks or spoons required just easy to pick up party foods so you can clean up in no time read more. Rinse beans and transfer to a large pot with 6 cups water.
In a large skillet over low heat cook sausage for 5 minutes. Bring to a boil. Add in the sliced sausage and let it cook just to bring some color to it.
Stir in kidney beans onion powder salt pepper and hot sauce. Red beans and rice recipe yield. Season with oregano salt and pepper.