Karo Pecan Pie Recipe Chocolate
Preheat the oven to 350f.
Karo pecan pie recipe chocolate. 1 cups pecans. Then take it out and let it cool for 2 hours to fully solidify. Mix until smooth and well combined.
To make a chocolate pecan pie stir 2 ounces semi sweet or bittersweet chocolate melted into the pie filling mixture before you stir in the pecans. Bake on center rack of oven for 50 to 60 minutes or until pie appears barely set. Portion filling into pie crusts.
Mix eggs sugar corn syrup chocolate butter and vanilla in a large bowl using a spoon. Pour into the chilled pie shell and spread around the pecans to create an even filling. Blend in corn syrup chocolate mixture and vanilla.
Pour over coconut mixture. Bake for 1 hour to 1 hour 10 minutes. Combine coconut and pecans.
Beat eggs sugar four and salt until creamy with mixer using flat paddle on low speed. Pour into pie crust. In same bowl combine corn syrup sugars butter and eggs until well blended.
A pecan pie is set when the temperature in the middle of the pie reaches 200 f. Mix coconut chocolate chips and pecans in a medium bowl. Sprinkle over bottom of pie crust.