Oatmeal Raisin Cookie Recipe In Grams

Pour 50ml 2fl oz boiling water over the raisins and leave to soak for 20 mins until plump.

Oatmeal raisin cookie recipe in grams. 280 grams 2 cups all purpose flour. Once it is nice and soft add the butter white sugar and brown sugar to a large mixing bowl and beat until light and fluffy. 1 1 2 cups 195 grams all purpose flour.

2 large eggs at room temperature. 1 cup 205 grams firmly packed light brown sugar. A 1 4 cup of butter is about 113 grams but your recipe calls for 1 2 cup which would be 226 grams and not 115 grams.

150 grams 3 4 cup soft butter. 1 3 cup 65 grams granulated white sugar. It is absolutely perfect in my opinion.

Just like with any cookie recipe start making your soft oatmeal raisin cookies by bringing the butter to room temperature. In a large mixing bowl add the butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Beat in the eggs and vanilla until fluffy.

Prepare all ingredients needed to make the oatmeal raisin cookies. Or should i be using a 1 4 cup instead. Stir together flour baking soda cinnamon and salt.

Having said that i also came across this recipe for oatmeal raisin cookies on a fabulous baking blog called brown eyed baker run by a talented lady called michelle. In large bowl cream together butter white sugar and brown sugar until smooth. This recipe has been the only oatmeal raisin cookie recipe i have used since i found it.