Crispy Sweet Potato Fries Recipe

Transfer to 2 baking sheets.

Crispy sweet potato fries recipe. Put the cut sweet potato fries in a large bowl and fill the bowl with cold water. Rest your sweet potato on its side on a sturdy cutting board. Place the sweet potato in a large zip top plastic bag or bowl add the potato starch or cornstarch and salt and shake or toss to combine until all the starch is absorbed into the sweet potato.

It s incredibly difficult to get crispy sweet potato wedges in the oven it s better to slice them too thin than too think. The first mistake people make is making their fries too thick. Cut the 1 pound sweet potatoes into matchsticks about 1 4 thick and toss with vegetable oil or olive oil 2 tablespoons cornstarch 1 teaspoon kosher salt and 1 2 teaspoon black pepper.

Coat the sweet potato in oil. Place the bowl in the refrigerator if you plan to soak them for more than 2 hours. Sweet potato skins contain fiber and other nutrients.

Working in small batches fry the sweet potato sticks again for about 1 minute. If you want sweet potato fries with more creamy center go for 1 2 fries. Grab yourself the largest sweet potato you can find because they re easier to handle.

Here s how to slice a sweet potato into fries. Add the oil and toss vigorously to coat. Working lengthwise slice off a 1 4 thick slab from one of the sides.

1 slice your fries thinly. That means you don t need a deep fryer. Keep the cut as uniform as you can so each piece finishes cooking at the same time.