Bourbon Pecan Pie Recipe Bon Appetit
This chocolate pie recipe has everything you need in order to live.
Bourbon pecan pie recipe bon appetit. Spread chopped pecans in an even layer over prepared tart shell. Prick the sides and bottom of the pie shell with a fork at 1 2 inch intervals. Preparation preheat oven to 375 degrees.
In this pecan pie recipe we focused on the things that matter. 2 teaspoons fresh lemon juice. Remove foil and beans.
Place pecan halves in concentric circles over. Tablespoons or more ice water. To test doneness pie should be firm except for middle circle and knife inserted halfway down comes out clean.
Line crust with foil. Mix together eggs sugar corn syrups butter bourbon vanilla and salt until well blended. Teaspoons fresh lemon juice.
Spread the pecans on the bottom and pour the mixture. Bake crust until golden brown about 10. The deep flavor of toasted pecans a caramely custard and the flakiest most buttery crust ever.
Chocolate wafer cookies for crunch fluffy chocolate mousse filling and crème fraîche meringue. We loved the result. When i first made the original recipe for this bourbon splashed pie i added some vanilla extract and eliminated the flour.