Chinese Stir Fry Noodles Recipe

Boil 8 cups of water and remove from the heat.

Chinese stir fry noodles recipe. Set a large mixing bowl next to the stove. Combine the soy sauces sesame oil vinegar and sugar and add the sauce to the vegetables leaving it to cook for 1 2 minutes. As a guide start with onion and proteins stir fry for 1 minute then add florets broccoli cauliflower then 1 minute later add firm vegetables like carrots and finish with delicate vegetables like snow peas.

Cook the noodles according to pack instructions. Add the chopped mushrooms carrots and pepper and stir fry for about 2 minutes until they begin to soften. Authentic chinese beef and broccoli recipe.

Set aside stirring frequently and separating the noodles. Add the noodles and stir to cover. Continue to stir fry until the noodles are well blended with the seasonings and completely cooked through.

Drain drizzle lightly with 1 2 tablespoon oil and toss well to separate. Dish out and transfer into two serving bowls. Meanwhile heat the oil in a wok or large frying pan then stir fry the ginger garlic carrot pepper and mangetout sugar snap or frozen peas over a high heat for 2 3 mins.

Soak the noodles for about 8 minutes until tender. Stir in the noodles soy sauce oyster sauce and water. Ingredients to make stir fry sauce 2 and cups of water 2 teaspoons of sesame oil cup of cornstarch 1 teaspoon.