Pumpkin Chocolate Chip Cookies Recipe With Fresh Pumpkin

Whisk together the melted butter pumpkin puree sugars molasses and pumpkin pie spice extract.

Pumpkin chocolate chip cookies recipe with fresh pumpkin. Stir in the walnuts if desired. Add wet to dry. Scoop the cookie dough into balls and refrigerate for at least 3 hours and up to 5 days.

Pumpkin cookies recipe step 1 preheat the oven preheat oven to 375 f 190 c. Using a hand mixer or a stand mixer fitted with paddle attachment cream the softened butter and both sugars together on medium speed until smooth about 2 minutes. Stir in the chips.

Stir into the pumpkin mixture. In a large bowl whisk together the flour baking soda salt cinnamon ginger nutmeg and cloves. Stir in the vanilla and pumpkin until well blended.

In a separate mixing bowl combine the dry ingredients flour baking soda oats and cinnamon. Whisk the flour baking powder baking soda salt pumpkin pie spice cinnamon and ginger together in a large bowl. Dissolve the baking soda with the milk and stir in.

Fold in chocolate chips. In a large bowl stir together pumpkin puree brown sugar vegetable oil vanilla egg and optional red food coloring. Add flour mixture to pumpkin mixture and mix well.

Gradually stir this into the butter sugar mixture alternating adding the canned pumpkin. Combine the flour baking soda baking powder salt cinnamon and nutmeg. How to make pumpkin chocolate chip cookies.