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Place trimmed brussel sprouts olive oil salt and pepper in a large resealable plastic bag.
Oven roasted brussel sprouts recipes. Cut each sprout in half from the flat base through the top. Preheat the oven to 425 degrees fahrenheit. Place the brussels sprouts in the center of a large rimmed baking sheet.
Drizzle with the olive oil and sprinkle with salt pepper and any other desired spice additions. Adjust seasoning with kosher salt if necessary. Brussels sprouts should be darkest brown almost black when done.
Directions preheat oven to 425. Tip out into a baking tray and roast for 30 to 45 minutes shaking pan every 5 to 7 minutes for even browning. Seal tightly and shake to coat.
Reduce heat when necessary to prevent burning. Place a rack in the upper third of your oven and preheat the oven to 400 degrees f. On a large baking sheet drizzle brussels sprouts with olive oil and season with salt and pepper.
If desired line a large rimmed baking sheet with parchment paper for easy cleanup. To prepare your brussels sprouts slice off the nubby ends and remove any discolored or damaged leaves. Step 3 empty onto a baking tray and place in the centre of the oven leaving to cook for 30 45mins shaking every 5 or so mins to ensure an even cook.
Roast in the preheated oven for 30 to 45 minutes shaking pan every 5 to 7 minutes for even browning.
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