Recipe For Old Fashioned Fudge Candy

Here are some recommendations for making your candy making life easier.

Recipe for old fashioned fudge candy. Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball. Fudge and candy making equipment. Stir in whole milk.

It s also common to include mix ins and toppings like nuts cookie pieces marshmallows and hard candies. Place candy thermometer in pan and cook until temperature reaches 238 degrees f 114 degrees c. I love all kinds of fudge 3 ingredient microwave fudge peanut butter fudge cookies and cream fudge etc.

I m giving you two recommendations for instant read thermometers both made by the same company but at different price points. We always had it around the holidays. Fudge requires three essential ingredients sugar butter and milk but most recipes also include chocolate or some kind of flavoring.

A heavy pot with sloped sides will make it easy to stir into the corners. Creamy old fashioned fudge is more finicky than microwave fudge but. It is similar to a fantasy fudge.

Feel the ball with your fingers to make sure it is the right consistency. Cook over medium heat stirring constantly until mixture comes to a full rolling boil.