Pecan Pie Bread Pudding Recipe
Milk half and half heavy whipping cream or whole milk can be used salt vanilla sugar eggs.
Pecan pie bread pudding recipe. Butter brown sugar and pecans. Transfer the mixture to the prepared baking dish. Place pan on a cookie sheet with a 1 inch edge to catch any boiling mixture.
Add bread cubes stirring to thoroughly coat. Spread bread cubes in single layer on 15 x 10 inch baking pan. Stir the pecan pie pieces into the mixture and transfer to the prepared.
Stir in the pecans. You re sure to love this bread pudding. Bake at 350 degrees f 45 to 55 minutes.
Ready for the oven. Pour milk mixture over bread and gently stir. Bake for 45 to 55 minutes or until the top is slightly brown.
Don t mix it in thoroughly just fold so the yummy pecan mixture forms into clumps throughout the bread pudding. Cover with the rest of the pecan mixture. Center will move slightly but set when cool.
And if manservant s vote counts i think it has become one of his too. Bake stirring occasionally 10 minutes or until cubes are toasted. Soft bread soaks up the sweet glaze mixture and really complements the crunchy pecans.