Recipe Quiche Jamie Oliver

In the meantime grease a quiche flan dish approx 24cm and preheat oven to 180c.

Recipe quiche jamie oliver. In a bowl combine the eggs cream salt and pepper then pour into the quiche. Trim finely slice and add the spring onions. A simple gluten free quiche recipe using smoky bacon and sweet leeks to pack a real flavour punch.

Grease a 25 x 35cm roasting tray with 1 tsp olive oil. Bake the quiche in the oven for 40 to 45 minutes or until the filling has set and the top is beginning to turn golden. Enjoy this delicious ham and leek quiche recipe from jamie oliver a wonderful.

Chop the bacon then fry in a separate pan until golden. Whisk the crème fraîche eggs egg yolks milk and nutmeg together in a bowl and season generously. Add the water continue mixing then knead gently into a ball.

Preheat the oven to 180ºc gas 4. Preheat the oven to 200 c 400 f gas 6. For the filling crack the eggs into a blender then add the frozen peas and most of the cheddar.

Preheat the oven to gas 4 180 c fan 160 c. Crack the eggs into a bowl and beat with a fork. Meanwhile crack the eggs into a large bowl and whisk in the cream milk and a good pinch of salt and pepper.

Drain well and place into a large bowl. Add to the quiche and top with the cheese. Whisk together the eggs then stir through the cheese milk leeks bacon and a good pinch of seasoning.