Rice Pudding Cake Recipe

Rice pudding was one of my favourite sweet treats throughout my childhood so it s fitting that it gets an upgrade to cake format.

Rice pudding cake recipe. Add the rice mixture raisins and orange zest. Cook on high until rice is puffy but mixture is still thin about 3 hours 15 minutes. Add milk and rice and stir to combine.

Mix 3 eggs 1 4 cup milk vanilla extract and salt together in a bowl. Bake for 35 40 minutes or until the top begins to brown but the center is still slightly jiggly. 1 hr ready in.

Introducing the rice pudding cake. After spotting this recipe for a curious sounding rice pudding cake on a few websites i just had to give it a try. 1 hr cook.

In a large mixing bowl whisk eggs sugar rum zest juice vanilla and salt until combined. Combine 1 2 gallon milk rice and sugar in a slow cooker. In a large bowl cream butter and sugar until light and fluffy.

Nothing fancy is needed to make this classic dessert. Turn off heat and soak rice for about 25 minutes. For the pastry knead flour butter sugar and 2 3 tablespoons of cold water together.

Cool and remove lemon zest. Invert the cake onto a plate tap on the pan and carefully remove the pan. Wrap in plastic wrap and let rest for 30 minutes.