Queso Recipe With Jimmy Dean Sausage
Cover and cook 2 minutes.
Queso recipe with jimmy dean sausage. If you prefer the dip to be spicer use a can of hot rotel. Add 1 pound of mild or hot jimmy dean sausage and brown. In a large saucepan or stockpot cook sausage over medium high heat stirring frequently until thoroughly cooked and no longer pink.
Saute 1 2 cup of chopped onion with 2 fresh jalapeno peppers cleaned seeded ribs removed and chopped in some butter. Add green onions if desired. Tips for making the ultimate queso.
I used a can of regular rotel diced tomatoes and green chiles. Stir in drained tomatoes and green chiles. If you want a.
If you aren t a fan of sausage you can substitute ground beef or ground turkey. Microwave and keep warm as directed. Watch as it melts and stir it every little bit to help it blend together.
Spicy sausage rotel dip. Transfer all to 2 pound block of cubed velveeta and 2 cans of rotel. Stir in cheese and salsa.
You can brown the sausage ahead of time and refrigerate it until you are ready to make the queso dip. Brown the sausage and drain off fat. Cut the velveeta cheese into small chunks add the rotel tomatoes and microwave until cheese is melted.