Recipe Pork Tenderloin Balsamic Glaze
Reduce by half and it will be a gorgeous glaze.
Recipe pork tenderloin balsamic glaze. Let stand 5 minutes before slicing. Food safety website pork must be cooked to a minimum of 145 f. Return tenderloin to skillet.
Reduce heat to medium. Preheat an outdoor grill for medium high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
Spoon glaze over meat. According to the u s. Unwrap pork on the grill and liberally brush the glaze on all sides.
A pork tenderloin is marinated in a mixture of balsamic vinegar and rosemary then brushed with an easy balsamic glaze for this simple low calorie dinner recipe. Remove pan from heat. While the pork is cooking place the remainder of the marinade and caramelized balsamic vinegar into a saucepan over medium heat.
Return pork to pan turning to coat. Heat oil in a large skillet over medium high heat. Stir in brown sugar and garlic.
Arrange tenderloins in the skillet and brown evenly 2 to 3 minutes per side. Roast for 30 minutes. Rub garlic mixture over pork tenderloins.