Recipe Leek And Potato Soup Slow Cooker
Puree the soup until it s smooth.
Recipe leek and potato soup slow cooker. Cover and cook on the low setting until potatoes are very tender about 8 hours. Remove the bay leaf. Cook on low for 6 hours.
Give it all a good stir then cover and cook on low for 6 7 hours. Blend the soup with an immersion blender until smooth. Sprinkle flour over and toss until well coated.
Stir in chicken broth water potatoes carrots celery and seasonings. Stir in the evaporated milk. Steps to make it.
The long cook means all the full flavour is extracted from the vegetables which is why seasoning is best adjusted at the end of the cooking time. Add garlic and saute for 30 seconds. Cover slow cooker and cook for a further 10 minutes.
Stir well and return mixture to slow cooker. Pour enough water over mixture to cover. Place the potatoes leeks broth butter salt thyme and pepper in a 3 to 4 quart slow cooker and stir to combine.
Cover and cook on low for 8 to 10 hours. Place the potatoes leeks onion margarine chicken stock salt and pepper in a slow cooker. Transfer sauteed vegetables to the slow cooker.