Large Pumpkin Cookies Recipe

I love all.

Large pumpkin cookies recipe. These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. Next add in the eggs pumpkin and vanilla extract and mix it all together well. Combine the flour oats cinnamon baking soda salt and baking powder.

Shape the cookie dough into balls about the size of 1 5 tablespoons i like to use this medium scoop and place them on the prepared baking sheets spaced 2 inches apart. Pumpkin cookies recipe step 1 preheat the oven preheat oven to 375 f 190 c. Let them cool on the sheet for 10 15 minutes before moving to a wire rack to cool completely.

In separate bowl stir together flour baking soda baking powder cinnamon nutmeg and salt. Bake the soft pumpkin cookies for 15 18 minutes until the edges appear set. Mix remaining ingredients except chocolate chips together in a large bowl add the flour mix to the pumpkin mix and mix until totally incorporated.

I personally love and recommend libby s solid pack pumpkin because it is thick not watery and very consistent from can to can. Preheat oven to 350 degrees f. Best pumpkin cookie baking tip blot the pumpkin puree.

Beat sugar and 1 2 cup 1 stick butter in large mixer bowl until well blended. Gradually beat in flour mixture. Stir in chocolate chips and walnuts.

Gradually add to pumpkin mixture and mix well. Blend in pumpkin egg and vanilla extract. Beat in egg and vanilla.