Recipe For Old Fashioned German Chocolate Cake

Stir in vanilla and chocolate.

Recipe for old fashioned german chocolate cake. Remove from oven and gently run a knife around outer edge of cake layers to loosen from sides of pans. Beat the flour mixture into the liquid ingredients alternating with buttermilk in 3 or 4 additions. Microwave on high until melted and smooth 30 seconds to 1 minute stirring mixture after 30 seconds.

Stir together flour baking soda and salt. In another medium bowl sift the cake flour baking soda and salt together set aside. This homemaker had baked a chocolate cake using a product called baker s german s sweet chocolate a product named after sam german who developed this chocolate for baker s chocolate in 1852.

On low speed beat in the melted chocolate and 1 teaspoon vanilla. Stir together cocoa and water in small bowl until smooth. Mix flour soda and salt.

Add eggs one at a time beating well after each addition. In 1 quart saucepan melt chocolate with water over low heat stirring frequently. Separate 4 eggs the yolks in a small bowl and the whites in a medium bowl.

Grease 3 9 inch round cake pans with shortening. Sift the flour baking soda and salt into a bowl. She submitted the recipe to the paper and the cake quickly.

Heat up the water just to the boiling point either in the microwave or on the stove. Beat egg whites until stiff peaks form. Repeat beating in flour mixture alternately with the buttermilk just until smooth.