Recipe Pork Loin End Roast

Pierce meat with a sharp knife in several places and press the garlic paste into the openings.

Recipe pork loin end roast. Roast either with vegetables or without. Cover bake at 325 f for 2 1 2 hours. Shoulder is a tougher cut of pork so it requires a longer cook time to break down the fibres and fat.

In a small bowl mix together garlic mustard rosemary thyme 1 1 2 teaspoons salt and freshly ground black pepper. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature. If that s you and you need your pork well done then go with the 160 temperature.

Place pork loin into oven turning and basting with pan liquids. Make 6 horizontal cuts down center of roast 3x3. Rub the roast all over with mustard.

If you prefer it juicy and very slightly pink at the center then go with 145. Pat dry pork loin with paper towels. This method quickly cooks the meat while keeping it juicy.

Rub on the thyme garlic mixture. How long to cook a pork roast in the slow cooker for pork loin 4 to 5 hours on low for tender juicy perfection. Put on a rack in a roaster and roast uncovered for about 1 hour and 20 minutes or until the meat reaches 140 degrees.

Roast this will be 20 25 minutes per pound. Stuff each cut with a slice of onion reserving remaining onion. The standard roasting method involves heating the oven to 350 f and placing the roast on a center rack in a roasting pan.