Recipe Scalloped Potatoes And Ham Mushroom Soup

Spray crockpot with cooking spray.

Recipe scalloped potatoes and ham mushroom soup. Bring a large pot of water to a boil. Stir in potatoes and black pepper. In 1 1 2 quart casserole arrange alternate layers of potatoes onions and sauce.

Dot top with butter. In a greased 5 qt. For 45 minutes or until the potatoes are tender.

Bake at 375 degrees for 1 hour. 1 pound fully cooked ham or leftover ham 5 cups potatoes thinly sliced 1 4 teaspoon kosher salt dash black pepper 1 10 1 2 ounce can cream of mushroom soup or cream of celery 1 4 cup milk 1 2 cup onion chopped 1 4 cup green bell pepper chopped 2 tablespoons butter optional. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated swiss cheese.

Combine soup milk parsley and pepper. In a small bowl combine the soups and milk. Cook and stir until tender about 5 minutes.

Melt butter in a large skillet over medium heat. Fresh parsley white mushrooms potatoes pepper milk ham cream of mushroom soup and 2 more after easter scalloped potatoes and ham just a pinch salt cheese potatoes ham pepper milk colby jack cheese and 3 more. Simmer covered 10 minutes.

Slow cooker layer half of the potatoes onion ham cheese and soup mixture. Step 2 meanwhile in a 6 inch skillet melt remaining 1 tbsp. In a small bowl combine the soup milk and parsley.