Vegan Pumpkin Pie Recipe With Silken Tofu

Process until smooth and completely combined.

Vegan pumpkin pie recipe with silken tofu. The filling will not be fully set yet that s okay. You may have to. Blend the pumpkin and sugar.

Preheat oven to 425 degrees fahrenheit. Place the silken tofu and the pumpkin puree in a food processor or blender and process until smooth. Pour into the pie crust.

Pour the pie filling into the prepared pie crust and bake for 30 minutes. Add in the ground cinnamon ginger nutmeg salt oil vanilla brown sugar and molasses and process again until smooth. Blend until completely smooth.

To make the filling simply blend the pumpkin puree tofu coconut sugar arrowroot cinnamon nutmeg vanilla and salt in a blender or food processor. Lower heat to 350 degrees fahrenheit and bake for another 60 minutes. In a blender combine the pumpkin purée tofu brown sugar vanilla extract pumpkin pie spice and cinnamon.

At 45 minutes check for doneness. Press the piecrust into an ungreased 8 inch pie pan. Pour the filling into the pie crust and bake for 40 minutes.

Gather the ingredients and preheat the oven to 350 f. Scrape down the sides of the blender or bowl as needed until the mixture is fully blended. Pour this mixture into a prepared pie crust.