All Recipes Pumpkin Bread Pudding

In a large bowl add you cut up bread this is better if it is day old or you can toast it to make it a little more stale. Add the bread cubes and stir. Whisk in the pumpkin puree brown sugar cinnamon vanilla and salt.

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Lightly grease 6 large ramekins.

All recipes pumpkin bread pudding. Place butter in a 9x13 inch baking pan and put into the preheated oven about 5 minutes. Add the bread cubes and toss gently to dampen. Pour half and half on top.

Remove pan from oven when butter has melted and spoon in bread mixture. Preheat oven to 350 degrees f 175 degrees c. Beat milk pumpkin puree sweetened condensed milk eggs raisin mixture brown sugar butter molasses vanilla extract pumpkin pie spice cinnamon allspice and ginger together in a large bowl until smooth.

Fold in pecans and raisins. A great way to make use of leftover pumpkin bread or banana bread. Pour into bread mixture and stir.

Set aside for 15 minutes. Pour the pumpkin mixture and raisins over the bread cubes. Remove the foil and bake for another 5 minutes.

Whisk into a smooth mixture. How to make pumpkin bread pudding step by step. Add the milk sugar pumpkin puree vanilla extract salt cinnamon nutmeg and cloves.

Refrigerate 30 to 60 minutes. Add the bread cubes and toss gently to moisten. Whisk into a smooth batter.

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