Recipe Quinoa Lettuce Wrap
In a medium sized bowl combine the black beans and the corn with the quinoa lemon juice paprika powder cumin and chopped parsley.
Recipe quinoa lettuce wrap. The leftover quinoa mixture will keep in the fridge for up to 4 days. Scoop quinoa into the lettuce and add grated parmesan cheese and salt pepper to taste. This is one of our favorite quinoa recipes.
Season with salt pepper and red pepper flakes. Carefully wrap the lettuce leaf around the quinoa and enjoy. For most quinoa types this means rinsing the quinoa and adding it to 2 cups of boiling water for every 1 cup of quinoa.
You can also eat the filling right in a bowl. Cook quinoa according to directions. Equally fill the quinoa mixture into the lettuce leaves and top them with some hummus green onions and if you want some sriracha.
Then remove from heat and fluff with a fork.