Recipe Sweet Potato Pecan Pie

Stir in sugar salt cinnamon ginger and cloves.

Recipe sweet potato pecan pie. Gradually whisk in evaporated milk. Beat at medium speed until the mixture is smooth about 2 minutes. Bake for 12 minutes.

Line the pie crust with foil and fill with pie weights. Blend together the butter sweet potatoes eggs brown sugar ginger cinnamon nutmeg vanilla salt corn syrup and evaporated milk. In a large bowl whisk together sweet potato sugars eggs melted butter flour molasses vanilla salt cinnamon and zest.

Add the corn syrup butter and vanilla. Add mashed cooked sweet potatoes sugar butter vanilla extract salt cinnamon allspice and nutmeg. Preheat oven to 425 f.

For pecan layer in another small bowl whisk egg and brown sugar until blended. Prepare dough for one 9 inch pie. Add brown sugar melted butter vanilla extract salt cinnamon and allspice to the bowl and combine.

Beat at low speed just until mixture is well. Pour into pie shell. Refrigerate until ready to bake.

Mash sweet potatoes with half of the butter 1 4 cup. Transfer into a large bowl. Cut the sweet potato in half and scrape the flesh out.