Poke Nachos Yard House Recipe

Cut ahi tuna into a small dice and add it to the marinade.

Poke nachos yard house recipe. Spread half of chips on a large platter or baking sheet. Scatter half of tuna over chips then top with half of radishes avocado jalapeño and cilantro then drizzle with half of sriracha mayo. Traditional toppings like cilantro radishes and avocados balance out the dish while jalapeños bring the heat.

This recipe combines spicy sriracha mayo and raw albacore or ahi tuna for a fusion dish with a bit of a kick. In a medium bowl combine all the. Mash coarsely with a fork leaving the avocados a little chunky.

1 tablespoon lemon juice. Serve with lime wedges. Poke nachos 4 servings of 5 chips each for the poke sauce 25 cup aloha shoyu 75 cup oyster sauce 2 tbl fresh lime juice 1 tbl fine minced fresh ginger 1 tbl fine minced fresh garlic 25 cup fine sliced green onions 2 tbl sesame oil 2 tbl fresh toasted sesame seeds.

Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube. Drizzle unagi sauce over poke and mix. Combine all ingredients in bowl and mix until well blended.

Fry won ton wrappers in vegetable oil until golden brown about 3 4 minutes. In a sauté pan over medium heat until amber to bring out the flavor. How to make poke nachos mix sesame oil tamari sriracha and finely chopped scallions to make the marinade.

Ingredients for wasabi mayo. Repeat with remaining ingredients. Heat a few inches of grapeseed oil to 340 f.