Old Fashioned Quiche Lorraine Recipe

Grease a tart dish and place pastry inside using the rolling pin.

Old fashioned quiche lorraine recipe. Drain on paper towels. Add the shallot and the garlic and cook for 1 2 minutes until softened but not brown. Combine flour and 1 4 teaspoon salt in bowl.

I want to serve it to a maximum of five. Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy. Scatter over the chopped ham and cheese.

I want to make the quiche lorraine in the same old and the classic french way as it exactly used to be in those days. Whisk together beaten eggs and next 5 ingredients. Sprinkle green onions over bacon.

Trim the excess with the rolling pin. Preheat the oven to 375 f. Pour mixture into pie pan.

Cook the onion in the remaining fat until the onion is transparent. Before skipping to the ultimate quiche lorraine recipe here are a few words on the origin and the history of the quiche lorraine. Slowly add the milk to the flour in a large jug.

Add the spinach and saute for several minutes stirring constantly until wilted and bright green. Combine the eggs cream. History goes back to the 16th century.