Recipe For Pecan Pie Using Maple Syrup
Chill for at least an hour.
Recipe for pecan pie using maple syrup. Beat all ingredients in food processor except pecans and pie shell. 1 9 inch pie shell. Pour egg mix over.
Meanwhile melt butter in a saucepan over medium heat. This pecan pie filling is made with maple syrup brown sugar butter and nuts. Mix well breaking up any large clumps of brown sugar with your hands.
Add maple syrup butter vanilla salt and pecans. Spread the pecans evenly inside the unbaked pie crust and place the crust in the fridge to chill while you prepare the filling. The nuts are grown in many areas of the south and southwest with georgia leading other states in production.
Preheat oven to 375. Add maple syrup honey and melted butter. Then add pecans vinegar and vanilla.
2 tablespoons butter melted. Trim to 1 inch beyond rim of plate. In a large bowl combine the salt cinnamon and both sugars.
In a bowl whisk eggs and sugar until smooth. Cup packed light brown sugar. 1 cups pecan pieces.