Recipe For Pecan Pie Bars
More about that a little later in the recipe.
Recipe for pecan pie bars. Bake 30 35 minutes or until filling is set and knife inserted 1 inch from edge comes out clean. Add in the flour and salt and mix until crumbly. Then put on the filling and baked it 27 minutes electric oven.
Cut in cold butter until mixture resembles coarse crumbs. You can use a pastry blender or just two knives. Cut in 2 3 cup butter until mixture resembles coarse crumbs.
Press dough in bottom and 1 2 inch up sides of pan. 3 meanwhile in medium bowl beat brown sugar corn syrup 1 teaspoon vanilla the salt and eggs with spoon. In a large bowl mix flour sugar and salt.
Press firmly onto the bottom of a greased 13x9 in. Rub the butter through the flour mixture until it is well incorporated and resembles a dry coarse meal. Spread evenly over hot partially baked crust.
Stir in the pecans. Bake at 350 for 15 minutes. Preheat oven to 350.
Bake 15 to 17 minutes or until edges are light brown. Spread over hot crust. I baked the crust 15 minutes.