Recipe For Pumpkin Pie Bites

Beat in the vanilla extract and pumpkin pie spice.

Recipe for pumpkin pie bites. In a large bowl combine white sugar brown sugar and butter until creamy. Refrigerate for 15 to 30 minutes or until firm if needed. In large bowl beat the cream cheese and sugar until smooth.

Add oats and walnuts mixing until just combined about 1 minute. Mix in egg heavy cream flour and vanilla until creamy. In a large bowl combine the pumpkin puree honey and peanut butter.

Add pumpkin puree and beat to combine. Spoon mixture into each mini pie crust almost up to the top. Preheat oven to 350 f 180 c.

It should be about 80 filled. Bake for 15 20 minutes or until golden around the edges. Add the pumpkin puree and beat to combine.

When pie dough has chilled remove it from fridge and knead lightly a few times. Top with whipped cream and sprinkle with more pumpkin pie spice or cinnamon on top and before serving. Stir in vanilla and pumpkin pie spice.

Remove from oven and let cool on a cooling rack or chill in the fridge for 30 minutes. Add white chocolate chips and mix until just combine about 30 seconds to 1 minute. Batter will be speckled.