Recipe For Pumpkin Delight Pie

Preheat oven to 350 f degrees.

Recipe for pumpkin delight pie. Pour mixture into an ungreased 9 x 13 baking pan or an oven proof casserole dish. This pumpkin delight recipe is made up of four delicious layers. Beat cream cheese until smooth.

A creamy spiced pumpkin and angel delight mix is used to fill a digestive biscuit base. Sprinkle cake mix over the pumpkin mixture. Start by mixing the ingredients for the crust and pressing the mixture into a 9 9 or 9 13 pan ingredient adjustments for bigger batch found on recipe card.

Make pudding with of the milk called for on the box. Press the mixture into the base of the dutch oven and about 1 1 2 inches 4cm up the sides. Whisk in evaporated milk blend well.

Add 12 oz cool whip until blended. Blend in sugar cloves cinnamon ginger and salt. This pie is quick and easy to make and tastes fab.

Press into a 9x13 inch pan. While the process is really simple it is a little bit time consuming so plan accordingly. Spread over first layer.

Mix well with pumpkin and cinnamon. In a mixing bowl blend together eggs and pumpkin pie filling using a whisk. It s perfect when served with a dollop of whipped cream.