Panera Baked Potato Soup Recipe

Nov 27 2016 love panera bread baked potato soup.

Panera baked potato soup recipe. If you like it chunky just smash a small amount of potato but if you want it smooth smash more potatoes. Make it at home with this easy copycat recipe. Heat the oven to 450 f.

On a rimmed baking sheet toss the potatoes with 2 tablespoons of the oil rubbing it in with your hands. Learn the secret to what makes it so creamy and delicious. Spread them in a single layer and roast without turning until deeply browned on one side 20 to 25 minutes.

With the heat on the lowest stove setting let the mixture cook until it starts to simmer and is getting thicker stir occasionally. Smash a few potatoes to release the starch for thickening. Place the potatoes and half of the bacon to the liquid and simmer for 20 25 minutes or until the potatoes are tender.

Serve and garnish each bowl of soup with shredded cheese bacon and green onions. Meanwhile in a separate large pot sauté onions in butter until tender. Season with teaspoon of the salt and teaspoon of the pepper shaking to coat the potatoes evenly.

Add the flour mixture to the potatoes and gently stir to combine. 14 30 minutes panera bread potato soup can be made in your own kitchen with this easy copycat recipe. Add the chopped onion and garlic.

Bring to a boil reduce heat cover and simmer for about 10 minutes or until potatoes are tender. Whisk the flour mixture until smooth. In a medium pot boil chicken stock and potatoes for 15 min.