Easy Peanut Brittle Recipe
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Line a 15 x 10 inch baking sheet with parchment paper and coat lightly with nonstick spray or alternately you can use a silicone mat.
Easy peanut brittle recipe. In a medium saucepan stir together the sugar corn syrup water and salt then bring to a boil over medium heat. Immediately pour onto prepared pan and spread into an even layer. Stir in vanilla and soda.
Set candy thermometer in place and continue cooking. Also coat an off set spatula with nonstick spray for easy spreading. Stir until sugar is dissolved.
Stir syrup water and sugar together in large heavy pan to hard ball stage 250 f 265 f a little of this syrup dropped into cold water will form a hard ball. After the hour break the brittle and place it in an airtight container and store it for up to two months. Having ample room for the mixture to cook is crucial.
Line a large cookie sheet 17 25 x 14 9 inch with parchment paper and spray with nonstick cooking spray. Once the ingredients are well mixed pour onto the greased baking sheet. Remove saucepan from heat add peanuts and stir to coat completely.
In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Melt butter in a saucepan over medium heat. Mix the handful of ingredients cook it pout it into a baking sheet to cool and then break into pieces before serving.
Peanut brittle is easy to make as long as you make sure to get the candy to the right temperature. This stuff is sticky and we want to be extra safe in making sure it will release from the pan. If you find you are not fast enough and it gets stuck in the pan you can save your pan by soaking in water.
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