Recipe For Roasted Potatoes With Dijon Mustard

Add the olive oil mustard 2 teaspoons salt and the pepper and toss them together.

Recipe for roasted potatoes with dijon mustard. Drizzle potatoes with 1 tablespoon oil. Transfer the potatoes to a rimmed baking sheet and arrange the potatoes so they are cut side down. In a large bowl whisk together the mustard olive oil vodka vermouth horseradish garlic paprika rosemary.

In a separate bowl whisk together olive oil sir kensington s dijon mustard pepper salt and thyme leaves until combined. Preheat oven to 400 degrees. Bake for 50 minutes to 1 hour until the potatoes are.

Nonstick vegetable oil spray 1 2 cup whole grain dijon mustard 2 tablespoons extra virgin olive oil 2 tablespoons 1 4 stick or 1 2 ounce butter melted 2 tablespoons fresh lemon juice 3 garlic cloves minced 1 tablespoon dried oregano 1 teaspoon finely grated lemon peel. Line a large rimmed baking sheet with parchment paper. Arrange a rack in the middle of the oven and heat to 425 f.

Add potatoes and onions. Grease a roasting pan. Chop potatoes in inch pieces and put into a large bowl.

Preheat oven to 450 line a cookie sheet with parchment paper or a silpat baking sheet. Sprinkle with salt and 1 4 teaspoon pepper. Preheat oven to 425 degrees.

Roast in preheated oven turning occasionally until tender in the middle 40 to 45 minutes. Toss the onions and potatoes together on the sheet pan. Bake at 425 for about 40 minutes or until tender stirring occasionally.