Old Fashioned Pound Cake Recipe
Combine evaporated milk and cream.
Old fashioned pound cake recipe. Butter pound cake sprinkle some sugar. 1 pound unsalted butter softened. Eggs cream cheese granulated sugar vanilla extract cake flour and 1 more.
True pound cake or traditional pound cake is a recipe that dates back to the 1700s. 1 pound eggs when weighed in their shells 1 pound all purpose or cake flour. Some even include dairy such as buttermilk or sour cream or additional leavening agents like baking soda or baking powder.
Prep time 15 minutes cook time 1 hour 30 minutes. Pound cake is one of those old fashioned cake recipes that will always have place on my dessert table. Bake in the preheated oven for 90 minutes or until a toothpick inserted into the center of the cake comes out clean.
Strip off the parchment paper and cool completely on wire racks. Add to butter mixture alternately with flour mixture beginning and ending with flour mixture. It gets its name from its simple ingredients.
Pour batter into prepared pan. Allow to cool in pans for 10 minutes then remove from the pans. Next add the eggs one at a time.
How to make old fashioned pound cake ingredients. This delicious cake is a perfect chioce for a classic dish that is easy to use alongside favorite fruits and whipped cream. Add the flour in 3 additions taking care to only mix until just barely combined.