Recipe For Roasted Brussel Sprouts With Maple Syrup And Bacon
Once fully cooked remove from heat and coarsely chop.
Recipe for roasted brussel sprouts with maple syrup and bacon. Place brussels sprouts in a single layer in a baking dish. Spread the brussels sprouts out on a large rimmed baking sheet. These sweet and tangy crispy roasted brussels sprouts are tossed with maple syrup balsamic vinegar and bacon.
They make a perfect healthyish thanksgiving vegetable side. Roast turning once or twice until browned and tender 23 to 27 minutes. Roast in the preheated oven until bacon is crispy and brussels sprouts are caramelised 45 minutes stirring halfway through.
Drizzle with olive oil and maple syrup then toss to coat. In fact i. Add oil syrup and seasoning.
Line your baking sheet with foil for easy clean up then place the brussels sprouts in the center. Season with salt and black pepper. Preheat oven to 400 degrees f 200 degrees c.
Drizzle with olive oil and maple syrup. Stir maple syrup vinegar and mustard in a small bowl. During last 15 minutes cook bacon in a skillet over medium low to medium heat.
I scissor trimmed the bacon into 1 2 inch pieces. Drizzle over the brussels sprouts add cooked crumbled bacon and toss to coat. Slice the bacon strips and lay them on top of the brussels sprouts.