Recipe For Quick Quiche Lorraine

In a bowl combine the eggs cream salt and pepper then pour into the quiche.

Recipe for quick quiche lorraine. Sprinkle green onions over bacon. Bake for 8 minutes. Sprinkle half of swiss cheese over onions.

Scatter cooked bacon on pie crust with 1 cup gruyère and shallot. Preheat oven to 400 f using a fork prick the inside of the frozen pie crust. Meanwhile cook the bacon in a medium skillet on medium heat.

Place the onion in the pan and cook over a medium heat for 8 minutes or until golden. Whisk together beaten eggs and next 5 ingredients. Combine the eggs with the milk and cream in a bowl and season well.

In a medium bowl whisk together eggs cream salt sugar and cayenne pepper. Stir in bacon and onion. Bake in preheated oven for 35 to 40 minutes or until knife inserted in center of quiche comes out clean.

The key to making the perfect quiche is simplicity as you can see with this delicious recipe half pull the oven shelf out and put the flan tin on the baking sheet. Drain on paper towels. Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy.

Add to the quiche lorraine and top with the cheese. Bake for 25 30 minutes until golden and just set. Pour mixture into pastry shell.