Naan Recipe Nadia Lim

Season to taste with salt and pepper and a little more lime lemon juice if needed.

Naan recipe nadia lim. Line a 20x20cm or similar size square tin or baking dish with baking paper. Cook beef mince for about 2 minutes until browned breaking up with a wooden spoon as it cooks. Preheat oven to 150degc.

Season chicken with salt. Allow to cool slightly. Heat a large heavy bottomed skillet or fry pan on medium heat.

Heat a drizzle of oil in a large fry pan on high heat. Knead on a lightly floured surface for 5 minutes or until dough is smooth. Squeeze out excess water and puree spinach with green chilli tomatoes cooked onions and spices.

Wilt fresh spinach by blanching in boiling water or steaming in microwave. Heat a large heavy bottomed skillet or fry pan on medium heat. Add garlic and ginger paste and indian spice mix and cook stirring often for about 2 minutes until fragrant.

Nadia s recipes browse my range of healthy and delicious recipes meals and courses all meals and courses baking 68 breakfast and brunch 71 canapes and starters 64 curry 8 dessert 96 dinner 187 dips sauces marinades and dressings 23 family favourites 56 juices and smoothies 28 kid friendly 262 lunch 166 main 125. Heat oil in a large fry pan fry onions until golden about 5 minutes. Divide into 4 6 portions and leave to rest on the bench for 10 15 minutes or so.

Roll each piece of dough out into a roughly 25cm circle lightly brush with a little oil. Place butter coconut oil sugar and chocolate in a medium pot and heat gently stirring frequently until chocolate has melted. Divide into 4 6 portions and leave to rest on the bench for 10 15 minutes or so.