Edible Peanut Butter Cookie Dough Recipe
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The ultimate eggless cookie dough easy to make and made super decadent when you add your favorite peanut butter chocolate candy.
Edible peanut butter cookie dough recipe. Add flour in and beat until all of the flour is incorporated into the dough. May 9 2020 by amanda powell estimated time to read. Heat the flour in the microwave for about 30 seconds.
Use room temperature ingredients for the best results. Home cookies edible cookie dough recipes edible peanut butter cookie dough published. The bites will be fairly soft so sometimes i place them in the freezer for a few moments to firm up.
Gently stir in milk vanilla flour and salt with a spoon. Then mix in the cinnamon flour and finally stir in the peanut butter chips. Using a stand mixer combine softened butter peanut butter and brown sugar on low for just under a minute until well blended.
Add the salts vanilla and milk and mix until fully incorporated. The coconut oil will solidify and make them more firm. Beat the softened butter with peanut butter and granulated sugar together with a mixer until it is creamy.
Then combine the mixture with a mixer on low until incorporated. Add in milk and vanilla extract beating again until smooth. Add the sugar and brown sugar and beat 3 minutes with an electric mixer.
Then add salt vanilla and milk and continue mixing. Increase the speed to medium high and beat until. Keep this edible peanut butter cookie dough in the refrigerator and it will be good for 2 weeks.
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