Red Beans And Rice Recipe Pickled Pork
Cut the pork into 1 to 2 inch pieces.
Red beans and rice recipe pickled pork. Add beans along with enough water to cover by about 2 inches roughly 6 to 8 cups ham hock if using pickled pork if using thyme and bay leaves. Step 3 sort the entire 1 pound bag of red beans. I m pretty sure i d never heard about such a thing but he made it sound good enough to try.
The computer is great for looking up recipes online and the dvr has forever ruined me for watching broadcast tv. First trim the pork shoulder of any excess fat. Add the red beans ham hock pickled pork bay leaves and seasonings to the pot then carefully pour in the water or chicken stock.
Brown sugar kosher salt and cayenne pepper. Cover and cook until beans are completely tender 1 1 2 to 2 1 2 hours. Step 4 add 9 1 2 cups water into pot of beans.
Step 2 rinse pickled pork with cold water. Make sure you cut in between the bones. Have 2 large ziplock bags ready and make sure there are no holes in the bags since we ll be adding the brine to it.
Cover with lid and let soak overnight. Add the pickled pork bay leaves thyme hot sauce cayenne pepper water and beans to the pot and increase the heat to high. In a large bowl mix together the rub.
Cook stirring until fragrant about 30 seconds. Bring to a boil and reduce to a bare simmer. Occasionally stir the beans so they don t stick and scorch the bottom of the pot.